Yellow radish sprouts

Most people know it; radishes. These yellow radish sprouts have the well-known, spicy radish flavour. Besides the old radish taste, they are also very healthy and rich in vitamin A, C and B11. Delicious on a cheese sandwich, in salads and with meat dishes. Nutritional value per 100 grams: Energy 190 Kj/45.3 Kcal Fat 1.9 g of which saturated [...]

Red cabbage sprouts

The beautiful light purple coloured sprout is characterised by a recognisable neutral and fresh taste, namely a light red cabbage taste. Very healthy, rich in vitamin K, B3, B5, B6 and folic acid. Nutritional value per 100 grams: Energy 80 Kj/19,1 Kcal Fat 0,1 g of which saturated 0,0 g Carbohydrates 0,1 g [...]

Sprouts mix

This rich mix of different types of sprouts has a nutty flavour. The sprout mix contains the following sprouts: adzuki, lentils, chickpeas, mini bean sprouts and wheat. A rich and varied health mix of hearty sprouts. Particularly suitable for wok dishes and soups. Can also be eaten raw in salads or fried with meat. Nutritional value per 100 grams: Energy 719 Kj/171,7 Kcal [...].

Wheat sprouts

The kernel of the wheat kernel. Soft sweet taste with a 'bite'. Delicious in fruit salads, muesli and yoghurt or roasted in salads. Nutritional value per 100 g: Energy 909 Kj/217,1 Kcal Fats 1.3 g of which saturated 0.2 g Carbohydrates 41.3 g of which sugars 2.0 g Dietary fibre 7.7 g (high fibre) Proteins 6.2 g Salt 0.0 g Moisture

Red beet sprouts

Neutral, slightly sweet and earthy taste, just like raw beetroot. Because of its beautiful colour mainly used for decoration. Rich in folic acid and vitamin K Nutritional values per 100 g: Energy 77.9 Kj/18.6 Kcal Fat 0.4 g of which saturated 0.1 g Carbohydrates 0.1 g of which sugars 0.1 g Dietary fibre 3.7 g (high fibre) Protein 1.8 g (high protein) Salt [...]