Most people know it; radishes. These green radish sprouts look very similar to the yellow radish sprout, but have a different colour. The discolouration takes place by growing under light. This also affects the taste of the sprouts; the rettich sprouts are just a bit spicier than the radish sprouts. Besides the ancient radish taste they are also very healthy and rich in vitamin B6 and K and a source of vitamin C and phosphorus. Delicious on a cheese sandwich, in salads and with meat dishes.

Nutritional values per 100 g: