Most people know it; radishes. This green radish sprout is very similar to the yellow radish sprout, but has a different colour. The discolouration takes place by growing under light. This also affects the taste of the sprouts; the rettich sprouts are just a bit spicier than the radish sprouts. Besides the ancient radish taste they are also very healthy and rich in vitamin C.

Delicious on a cheese sandwich, in salads and with meat dishes.

Nutritional values per 100 g: