Stuffed croissant with avocado and China Rose sprouts

4 people - 10 minutes

4 croissants
4 generous tufts of China Rose sprouts
2 avocados
4-6 vine tomatoes
4 tbsp pine nuts
4 tsp extra virgin olive oil
Freshly ground pepper and salt

Toast the pine nuts in a frying pan until browned. Set aside. Halve the croissants. Cut the avocados in half and remove the stone. Remove the skin from the flesh and slice the avocados. Divide these among the four croissants. Slice the tomatoes and also divide these over the croissants, as well as the China Rose sprouts and toasted pine nuts. Sprinkle with the extra virgin olive oil and salt and pepper to taste.