Noodles with stir-fried asparagus and pea asparagus sprouts

White asparagus

4 people - 20 minutes


500 g white asparagus
2 tbsp sesame oil
1 pak choi
1 yellow carrot
100 g pea asparagus sprouts
200 g soy beans
200 g brown rice noodles
80 g unsalted peanuts

Peel the asparagus and cut 2 cm from the bottom. Cut the asparagus into 4 cm pieces and cook for 8 minutes al dente. Set aside. Coarsely chop the pak choi and cut the carrot into thin strips. Heat the sesame oil in a wok and fry the pak choi, carrot and soy beans for 4 minutes on high heat. In the last minute, also add the asparagus and pea asparagus sprouts. Spoon in the teriyaki sauce. Season with some salt and pepper or soy sauce, if necessary. Prepare the noodles according to the instructions on the packet. Mix with the stir-fried vegetables. Divide the dish among four plates and serve with the peanuts and possibly some extra pea asparagus sprouts.