Bean sprouts
Bean sprouts are currently by far the best known sprout (for example in spring rolls), especially in Chinese/Indonesian cuisine. Fresh bean sprouts have a crisp and fresh flavour. Use in stir-fries, salads, omelettes and soups. Nutritional value per 100 grams: Energy 201 Kj/48 Kcal Fats 1.0 g of which saturated 0.0 g Carbohydrates 3.0 g of which sugars 0.2 g Dietary fibre 3.5 g Fats 1.0 g of which saturated 0.0 g Carbohydrates 3.0 g of which sugars 0.0 g
Red radish sprouts
Most people know it; radishes. These green radish sprouts look very similar to the yellow radish sprout, but have a different colour. The discolouration takes place by growing under light. This also affects the taste of the sprouts; the radish sprouts are just a bit spicier than the radish sprouts. In addition to the old radish sprouts, [...]
Alfalfa
Alfalfa is one of the better known sprout vegetables. It has a neutral, fresh taste. Besides being very tasty, it is also very healthy. It is full of vegetable proteins and is a source of vitamin A and folic acid. Alfalfa is delicious in salads and on sandwiches. Nutritional value per 100 grams: Energy 137 KJ/32.7 [...].
China Rose sprouts
Most people know it; radishes. These green-purple radish sprouts are very similar to the yellow radish sprout. It is also the only sprout in two colours. The green-purple sprouts have the sharpest taste of all radish sprouts. Besides the classic radish taste, they are also very healthy and rich in vitamin B6 and K. And a source of [...]
Rettich sprouts
Most people know it; radishes. This green radish sprout is very similar to the yellow radish sprout, but has a different colour. The discolouration takes place by growing under light. This also affects the taste of the sprouts; the rettich sprouts are just a bit spicier than the radish sprouts. In addition to the old radish sprouts, [...]
Sprouts mix
This rich mix of different types of sprouts has a nutty flavour. The sprout mix contains the following sprouts: adzuki, lentils, chickpeas, mini bean sprouts and wheat. A rich and varied health mix of hearty sprouts. Particularly suitable for wok dishes and soups. Can also be eaten raw in salads or fried with meat. Nutritional value per 100 grams: Energy 719 Kj/171,7 Kcal [...].
Wheat sprouts
The kernel of the wheat kernel. Soft sweet taste with a 'bite'. Delicious in fruit salads, muesli and yoghurt or roasted in salads. Nutritional value per 100 g: Energy 909 Kj/217,1 Kcal Fats 1.3 g of which saturated 0.2 g Carbohydrates 41.3 g of which sugars 2.0 g Dietary fibre 7.7 g (high fibre) Proteins 6.2 g Salt 0.0 g Moisture
