Broccoli sprouts are very healthy. It has a mild, broccoli flavour. Very lush, decorative green sprout. Crunchy with the fresh taste of fresh pods. Fantastic for use as a garnish in salads or in hot dishes, for example, briefly stir-fried. Broccoli sprouts contain a high concentration of SGS (Sulforaphane Glucosinolate), an antioxidant that occurs naturally in vegetables.