Most people know it; radishes. These green-purple radish sprouts are very similar to the yellow radish sprout. It is also the only sprout in two colours. The green-purple sprouts have the sharpest taste of all radish sprouts. Besides the classic radish taste, they are also very healthy and rich in vitamin B6 and K. And a source of vitamin C and E. Delicious on a cheese sandwich, in salads and with meat dishes.

Nutritional values per 100 g: