The beautiful light purple coloured sprout is characterised by a recognisable neutral and fresh taste, namely a light red cabbage taste. Very healthy, rich in vitamin K, B3, B5, B6 and folic acid. Use: in salads and on sandwiches
Nutritional values per 100 g:
- Energy 80 Kj/19,1 Kcal
- Fat 0.1 g
- of which saturated 0,0 g
- Carbohydrates 0.1 g
- of which sugars 0,0 g
- Dietary fibre 3.3 g (high fibre)
- Proteins 2.8 g (high protein)
- Salt 0.2 g
- Moisture 92.5 g
- Vitamin B3 16.8 mg (rich in)
- Vitamin B5 3.1 mg (rich in)
- Vitamin B6 0.66 mg (rich in)
- Folic acid 880 mcg (rich in)
- Vitamin K 135 mcg (rich in)
