Omelette with China Rose sprouts
A deliciously savoury omelette, but then in a vegan jacket. The best of both worlds: it doesn't get any better than this! This hearty, crunchy bite never disappoints. Kala namak (also known as black salt) is a type of salt that tastes like egg. Strange, but true. Eggcelent! Ingredients for 2 people China rose sprouts 150 grams chickpea flour [...]
Broccoli soup with broccoli sprouts
A healthy soup full of all the good things your body needs a day keeps the doctor away. And in the story of this broccoli soup, our broccoli sprouts play the leading role. They are superheroes: totally feel-good responsible! Ingredients for 4 persons 500 gr broccoli Handful of broccoli sprouts 0,5 red pepper 1 ltr (chicken) broth Olive oil [...]
Bircher muesli with beetroot sprouts
No time (or inclination) to make a big plate of oatmeal or a generously filled healthy sandwich in the morning? We'll help you out! This bircher muesli is a healthy breakfast for the busy man. Made in a jiffy, then left in the fridge overnight and ready to go in the morning! Ingredients for the [...]
Stewed pear with beetroot sprouts
Looking for the ultimate Christmas dessert? We got you covered. Because what could be better than the combination of creamy vanilla cream, fresh pear and slightly earthy beetroot? Exactly! This atmospheric dessert is a great way to end your meticulously prepared Christmas dinner, but also serves as a comfort food for yourself. Ingredients for 4 [...]
Roll with pea asparagus sprouts
These delicious rolls are a must on your snack plate. Not only do they look very cosy, but they are also very healthy! Don't let the small size of the sprouts fool you: the asparagus sprouts taste like the fully-grown golden superheroes we love. Ingredients 12 [...]
Flamkuchen with leek sprouts
Ain't no party like a plate pizza party! This culinary feast originated in Alsace, but in 2021 the traditional recipe can be fully veganised. Topped with our leek sprouts, the party can begin. Or, as they would say in Alsace: que la fête commence! Ingredients for 2-4 persons Leek sprouts 1 roll of flammkuchen dough 200 [...]
